Meaningful Eats · by Erin Collins★ 5.0 (84)
Easy Gluten-Free Lasagna
NUTRITION · PER SERVING105M COOK
CAL 22%·PRO 53%
CARBS 38G35% OF CAL
4G FIBER10G SUGAR25G OTHER
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free lasagna with layers of ground beef in tomato sauce, creamy ricotta filling, and melted cheese. Savory and rich, it's made with gluten-free noodles so nobody needs to know. A comforting, family-friendly classic.
mainitaliancasserolepastabeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 16oz bag of shredded mozzarella cheese (low-moisture)
- 8 oz ricotta cheese
- 8 oz cottage cheese (small curd)
- 1/2 cup grated parmesan cheese
- 2 large eggs
- 1 teaspoon dried parsley
- 1/2 teaspoon pepper
- 1 lb ground beef
- 1/2 white onion (finely diced)
- 29 oz can Hunt's Tomato Sauce (or another canned tomato sauce)
- 24-28 oz bottle jarred tomato basil pasta sauce (I like the Tomato Basil sauce from Trader Joe's best)
- 10 oz Gluten-Free Oven Ready Lasagna Noodles (I use Barilla)
At a glance
PER SERVING · TIME 105M
CAL 22%·PRO 53%
CARBS 38G35% OF CAL
4G FIBER10G SUGAR25G OTHER
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 1379mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 404mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.