Iowa Girl Eats · by Kristin Porter★ 4.7 (17)
Easy Gluten Free Focaccia Bread
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 1%
CARBS 17G45% OF CAL
1G FIBER1G SUGAR16G OTHER
FAT 10G56% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy gluten-free focaccia bread with a crispy exterior, infused with garlic, rosemary, and italian seasoning. A perfect vegetable-free side to any dinner.
sideitalianbaked good🥣 mixer🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup + 2 Tablespoons gluten free baking flour blend WITH binder (see notes)
- 2 teaspoons aluminum-free baking powder (Bob's Red Mill recommended)
- 1-1/2 teaspoons sugar
- 1 teaspoon quick rise instant yeast (Red Star recommended)
- 1/2 teaspoon salt
- 3/4 cup water
- 1/2 teaspoon apple cider vinegar
- 1/4 cup + 2 Tablespoons extra virgin olive oil (divided)
- salt
- garlic powder
- Italian seasoning
- pinch dried rosemary (crushed between your fingers)
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 1%
CARBS 17G45% OF CAL
1G FIBER1G SUGAR16G OTHER
FAT 10G56% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 340mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 10mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.