Food Faith Fitness · by Taylor Kiser★ 4.9 (28)
Easy Gluten-Free Dairy-Free Brownies
NUTRITION · PER SERVING38M COOK
CAL 7%·PRO 8%
CARBS 16G44% OF CAL
2G FIBER14G SUGAR1G OTHER
FAT 9G54% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, dense, and chewy brownies made with almond flour and coconut oil instead of wheat and dairy. These fudgy treats are paleo-friendly and ready in under an hour without sacrificing chocolate decadence.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut sugar
- 3 tablespoons coconut oil (melted)
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla
- 1/4 cup dairy-free mini chocolate chips
At a glance
PER SERVING · TIME 38M
CAL 7%·PRO 8%
CARBS 16G44% OF CAL
2G FIBER14G SUGAR1G OTHER
FAT 9G54% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 29mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.