Meaningful Eats · by Erin Collins★ 4.9 (260)
Easy, Gluten-Free Cinnamon Rolls
NUTRITION · PER SERVING120M COOK
CAL 34%·PRO 15%
CARBS 114G67% OF CAL
5G FIBER65G SUGAR45G OTHER
FAT 25G33% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Big, fluffy, soft gluten-free cinnamon rolls made with gluten-free bread flour and topped with cream cheese frosting. These are ideal for a special breakfast or dessert occasion.
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Nutrition & ingredients
Ingredients
serves 12- 4 ½ cups (680g) King Arthur Gluten-Free Bread Flour
- ⅓ cup (65g) granulated sugar
- 2 ¼ teaspoons instant yeast ((1 packet))
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 ¼ cup (295ml) water (warm)
- 1 cup (236ml) whole milk (warm)
- 2 large eggs
- 6 tablespoons (85g) butter (melted)
- 1 cup (200g) brown sugar
- 2 tablespoons cinnamon
- 8 tablespoons (113g) butter (melted)
- 8 ounces (226g) cream cheese (softened)
- 4 Tablespoons (56g) butter (softened)
- 1 ⅓ cup (160g) powdered sugar
- 2 teaspoons vanilla extract
- 3 cups (340g) powdered sugar
- 1/3 -1/2 cup milk
- pinch of salt
At a glance
PER SERVING · TIME 120M
CAL 34%·PRO 15%
CARBS 114G67% OF CAL
5G FIBER65G SUGAR45G OTHER
FAT 25G33% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 706mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 101mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.