Easy, Gluten-Free Chocolate Cake (9x13!)
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Meaningful Eats · by Erin Collins★ 5.0 (53)

Easy, Gluten-Free Chocolate Cake (9x13!)

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 9%
CARBS 93G70% OF CAL
4G FIBER69G SUGAR20G OTHER
FAT 18G31% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy, moist gluten-free chocolate cake layered with chocolate buttercream frosting. The sour cream and buttermilk keep it tender and delicious.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (300g) gluten-free measure-for-measure flour
  • ½ cup (41g) unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1¾ cups (350g) granulated sugar
  • ½ cup (120ml) neutral oil
  • 2 large eggs (at room temperature)
  • ½ cup (120g) sour cream (at room temperature)
  • ½ cup (120ml) buttermilk (at room temperature)
  • 2 teaspoons vanilla extract
  • ½ cup (120ml) hot water
  • ½ cup (113g) butter (at room temperature)
  • 3-4 cups (360-480g) powdered sugar
  • ⅓ cup (27g) unsweetened cocoa powder
  • ¼ cup (60ml) heavy cream ( or milk of choice)
  • ¼ teaspoon almond extract
  • pinch of kosher salt
PREP
15M
SODIUM
381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.