Easy Gluten-Free Carrot Cake
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Meaningful Eats · by Erin Collins★ 5.0 (133)

Easy Gluten-Free Carrot Cake

NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 15%
CARBS 89G48% OF CAL
3G FIBER64G SUGAR21G OTHER
FAT 40G50% OF CAL
16G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist gluten-free carrot cake topped with fluffy cream cheese frosting. This tender, spiced cake loaded with carrots and pecans tastes just as good as the traditional version.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (310g) gluten-free measure-for-measure flour
  • 1/2 cup (55g) almond flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 1 pound (450g) carrots (peeled and grated)
  • 4 large eggs
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar
  • 3/4 cup vegetable oil
  • 1 cup pecans (toasted and chopped (optional - plus more for topping finished cake if desired))
  • 16 ounces (452g) brick-style cream cheese (softened to room temperature)
  • 10 tablespoons (140g) butter (softened to room temperature)
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 3 cups (340g) powdered sugar
PREP
20M
SODIUM
454MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.