Meaningful Eats · by Erin Collins★ 5.0 (59)
Easy Gluten-Free Butter Dip Biscuits
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 34G55% OF CAL
1G FIBER3G SUGAR29G OTHER
FAT 10G38% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy gluten-free biscuits made without rolling or cutting, baked in a baking dish and served with melted butter. Ready in under an hour.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 1/4 cups (337g) gluten-free 1:1 baking flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups (420ml) buttermilk
- 1/2 cup (113g) butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 34G55% OF CAL
1G FIBER3G SUGAR29G OTHER
FAT 10G38% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 463mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 62mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.