Meaningful Eats · by Erin Collins★ 4.9 (48)
Easy Gluten-Free Blondies
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 6%
CARBS 41G56% OF CAL
1G FIBER31G SUGAR9G OTHER
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chewy blondies studded with chocolate and pecans, made gluten-free with almond flour. Dense and satisfying, they're easy to prepare in a single bowl and perfect for portable desserts.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup butter (softened)
- ¾ cup brown sugar (160 grams)
- ¾ cup granulated sugar (150 grams)
- 2 eggs
- 2 teaspoons vanilla
- 1 cup gluten-free 1:1 baking flour (160 grams)
- ½ cup blanched almond flour (56 grams (or 1/3 cup more gluten-free flour))
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- ½ cup chopped pecans (optional)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 6%
CARBS 41G56% OF CAL
1G FIBER31G SUGAR9G OTHER
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 47mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.