Easy Peasy Foodie · by Eb Gargano★ 5.0 (9)
Easy Gingerbread Traybake Cake
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 11%
CARBS 48G74% OF CAL
3G FIBER28G SUGAR17G OTHER
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sticky, spiced gingerbread cake baked in a traybake form for easy sharing. Warm spices and molasses create depth; optional lemon icing and stem ginger add brightness and visual appeal.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 150 g butter
- 225 g golden syrup
- 225 g black treacle
- 500 g plain (all-purpose) flour
- 8 teaspoons ground ginger
- 3 teaspoons mixed spice ((or gingerbread spice, or pumpkin spice))
- 1 teaspoon ground nutmeg
- 2 teaspoons baking soda ((see Note 1))
- 175 ml milk
- 4 eggs
- 125 g dark muscovado sugar
- 2 oranges (juice and zest)
- 250 g icing (confectioners) sugar
- Juice of 1 lemon
- 100 g crystalised (candied) ginger ((optional))
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 11%
CARBS 48G74% OF CAL
3G FIBER28G SUGAR17G OTHER
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.