Wandercooks · by Wandercooks★ 5.0 (8)
Easy Ginger Kisses Biscuits
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER15G SUGAR12G OTHER
FAT 10G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, golden ginger biscuits filled with sweet buttercream frosting. These tender cookies have warm spice notes and are a treat for afternoon tea or dessert.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups self raising flour (175g / 6.17oz, sub all purpose flour with 1/2 tsp baking soda and 1/2 tsp baking powder)
- 3 tsp ground ginger
- ½ tsp ground cinnamon
- 75 g butter (softened)
- 1/2 cup sugar (80g / 2.82oz, caster sugar or white sugar work well)
- 2 tbsp golden syrup
- 2 eggs
- 60 g butter (2.2oz, softened)
- 3/4 cup icing sugar / powdered sugar (80g / 2.8oz, confectioner's sugar)
- 1 tsp golden syrup
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER15G SUGAR12G OTHER
FAT 10G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 58mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.