Wandercooks · by Wandercooks★ 5.0 (10)
Easy Ginger Fluff Sponge Cake
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 33G46% OF CAL
1G FIBER23G SUGAR9G OTHER
FAT 16G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer ginger sponge cake with warm spices and a whipped cream filling. Light and fluffy, ready in 30 minutes for celebrations.
dessertbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup cornstarch / cornflour (50 g / 1.76 oz)
- 2 tbsp plain flour / all purpose flour (14 g / 0.49 oz)
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1 ½ tsp cocoa powder (unsweetened Dutch is best)
- ½ tsp bicarb soda
- ½ tsp cream of tartar
- 4 eggs (room temperature, separated into whites and yolks)
- ¾ cup caster sugar / superfine sugar (150 g / 5.29 oz)
- 1 tbsp golden syrup
- 300 g thickened cream / heavy cream (10.6 oz)
- 2 tbsp icing sugar / powdered sugar (plus extra to garnish (optional))
- 1 tsp vanilla essence
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 33G46% OF CAL
1G FIBER23G SUGAR9G OTHER
FAT 16G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 45mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.