Yellow Bliss Road · by Kristin Maxwell★ 4.7 (88)
Easy German Potato Salad
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 4%
CARBS 22G49% OF CAL
4G FIBER2G SUGAR17G OTHER
FAT 10G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy German potato salad made with tender potatoes, onions, and a bright vinegar-and-oil dressing. No mayo needed, it's light and refreshing served warm or at room temperature.
sidegermansaladdairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds white (new) or Yukon gold potatoes
- 1/2 cup white onion (finely diced (green onions could also be used))
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons apple cider vinegar
- 1/4 cup vegetable oil
- 1 tablespoon minced chives (optional, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 4%
CARBS 22G49% OF CAL
4G FIBER2G SUGAR17G OTHER
FAT 10G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 498mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 4mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.