Simply Delicious · by Alida Ryder★ 4.5 (120)
Easy garlic butter shrimp and rice
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 95%
CARBS 127G58% OF CAL
7G FIBER15G SUGAR105G OTHER
FAT 17G17% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and chicken with rice, tomatoes, and white wine, finished with garlic butter and lemon. A quick one-pan dinner that is elegant and flavorful.
mainamericangrain bowlshellfish🍳 skilletgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 2½ cups white rice
- ½ cup white wine (optional)
- 400g/14 oz crushed tomatoes
- 4 cups chicken/fish stock
- 2 cups frozen peas
- 1 tsp salt
- pepper (to taste)
- 500g/1lb shrimp/prawns (shelled and deveined)
- 2 tbsp olive oil
- salt and pepper (to taste)
- 2 tbsp butter
- ½ cup white wine
- ½ cup chicken/fish stock
- 1 tbsp fresh lemon juice
- chopped parsley
- lemon slices
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 95%
CARBS 127G58% OF CAL
7G FIBER15G SUGAR105G OTHER
FAT 17G17% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1544mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1295mg
- Calcium
- 160mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.