Live Well Bake Often · by Danielle Rye★ 4.9 (60)
Easy Fudge Recipe
NUTRITION · PER SERVING195M COOK
CAL 6%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER14G SUGAR1G OTHER
FAT 6G47% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-thermometer fudge made with just three ingredients: chocolate, condensed milk, and butter. Rich, easy, and done in minutes.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups semi-sweet chocolate chips ((525 grams))
- 1 (14-ounce) can sweetened condensed milk ((NOT evaporated milk))
- 2 tablespoons butter ((30 grams))
- 1 cup chopped walnuts or pecans (optional (125 grams))
At a glance
PER SERVING · TIME 195M
CAL 6%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER14G SUGAR1G OTHER
FAT 6G47% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 17mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 38mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.