I Heart Naptime · by Jamielyn Nye★ 5.0 (167)
Easy Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 15%
CARBS 37G65% OF CAL
2G FIBER4G SUGAR31G OTHER
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style fried rice made with leftover rice, scrambled eggs, vegetables, and soy sauce. Quick, versatile, and a smart way to use up day-old rice.
sidechineseeggs🍳 skillet🍜 wok
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked rice (, long or short grain )
- 2 Tablespoons butter
- 2 large eggs (, whisked)
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1-2 teaspoons minced garlic
- 3 Tablespoons lite soy sauce (, more if desired)
- 1/2 teaspoon sesame oil (, or oyster sauce)
- Salt and Pepper (, to taste)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 15%
CARBS 37G65% OF CAL
2G FIBER4G SUGAR31G OTHER
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 799mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.