The Recipe Critic · by Alyssa Rivers★ 4.8 (182)
Easy Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 9%
CARBS 20G57% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy fried rice with eggs, carrots, onion, and soy sauce cooked in a wok. A quick, versatile side that uses cooked rice and pantry staples.
sidechinesegrain bowleggs🍳 skillet🔥 oven🍜 wokdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups cooked rice *
- 2 tablespoons sesame oil
- 1 cup chopped white onion (1 small onion)
- 1 cup frozen peas and carrots
- 2-3 tablespoons soy sauce (more or less to taste)
- 2 lightly beaten eggs
- 2 tablespoons chopped green onions (optional)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 9%
CARBS 20G57% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 452mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.