Downshiftology · by Lisa Bryan★ 5.0 (113)
Easy Fried Cabbage
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 12%
CARBS 12G28% OF CAL
4G FIBER6G SUGAR1G OTHER
FAT 11G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage sautéed with bacon, onion, and mustard until tender and slightly caramelized. A simple, flavorful side dish with a hint of smoke and tang.
sideamericanporkdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 pieces bacon (cut into 1-inch pieces)
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 2 tablespoons stone ground mustard (or Dijon mustard)
- ¼ teaspoon smoked paprika
- 1 head cabbage (sliced and chopped)
- kosher salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 12%
CARBS 12G28% OF CAL
4G FIBER6G SUGAR1G OTHER
FAT 11G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 456mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 69mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.