The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (196)
Easy Fried Cabbage
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 30%
CARBS 8G15% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 16G63% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage caramelized with bacon and onions, seasoned with brown sugar and smoked paprika. A quick, savory-sweet side dish that complements many mains.
sideirish🍳 skilletdairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 thick cut bacon slices (diced)
- 1/3 cup diced yellow onion
- 1/2 head green cabbage (shredded or roughly chopped)
- 1 tablespoon brown sugar (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 30%
CARBS 8G15% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 16G63% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1091mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 50mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.