An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (63)
Easy Fresh Strawberry Quick Bread
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 9%
CARBS 40G69% OF CAL
3G FIBER23G SUGAR15G OTHER
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, sweet loaf studded with fresh strawberries, topped with cinnamon streusel and powdered sugar glaze. Delicious as a breakfast treat, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup butter softened
- ¾ cup sugar
- 1 large egg (room temperature)
- ½ cup milk (room temperature)
- ½ teaspoon vanilla
- 1½ cups chopped strawberries
- 3 teaspoons brown sugar
- ½ teaspoon ground cinnamon
- ½ cup powdered / icing sugar
- 1 tablespoon milk
- 1 tablespoon cream
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 9%
CARBS 40G69% OF CAL
3G FIBER23G SUGAR15G OTHER
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.