An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (298)
Easy Fresh Strawberry Mousse
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 4%
CARBS 33G41% OF CAL
2G FIBER30G SUGAR1G OTHER
FAT 22G61% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient fresh strawberry mousse that's no-bake and needs no gelatin. Light, creamy, and fluffy for an easy dessert anytime.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12½ ounces strawberries (3/4 pound)
- ½ cup granulated sugar
- 1 cup cream whole, heavy or whipping cream (with at least 30% fat content) ((cold))
- extra strawberries for topping
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 4%
CARBS 33G41% OF CAL
2G FIBER30G SUGAR1G OTHER
FAT 22G61% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 52mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.