Belly Full · by Amy Flanigan★ 5.0 (24)
Easy Fresh Strawberry Cake
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 10%
CARBS 46G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, buttery layer cake studded with fresh strawberries and topped with a tender crumb. Light enough for a casual weeknight but elegant enough to serve at brunch or a dinner party.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (, softened)
- 1 cup + 2 tablespoons granulated sugar (, divided)
- 2 large eggs
- 1 teaspoon vanilla
- 1 & 1/3 cups all-purpose flour (, spooned and leveled)
- 1 & 1/4 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup sour cream
- 1 pound strawberries (, stems removed, halved (quartered if they’re huge))
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 10%
CARBS 46G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 83mg
- Total sugar
- 30g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.