Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (74)
Easy French Ratatouille
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 7%
CARBS 20G36% OF CAL
5G FIBER12G SUGAR3G OTHER
FAT 16G63% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French vegetable stew with eggplant, zucchini, bell peppers, and tomatoes in an herbed sauce. It's rich, flavorful, and works as a main or side.
mainfrench🍪 sheet pan⚙️ food processor🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb ripe tomatoes ((see note 1))
- 2 onions ((see note 2))
- 3 cloves garlic
- 3 tbsp extra-virgin olive oil
- ½ tsp salt
- ¼ cup white wine ((see note 3))
- ½ tsp sugar
- ¼ tsp black pepper
- 1 tsp fresh thyme leaves ((see note 4))
- 2 tbsp chopped fresh basil ((see note 5))
- 1 eggplant ((see note 6))
- 2 zucchinis ((see note 8))
- 2 bell peppers (red, orange, or yellow) ( (see note 7))
- 4 tbsp extra virgin olive oil (divided)
- ½ tsp salt (divided (cooking/kosher))
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 7%
CARBS 20G36% OF CAL
5G FIBER12G SUGAR3G OTHER
FAT 16G63% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 365mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 47mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.