Easy Peasy Foodie · by Eb Gargano★ 5.0 (14)
Easy Frangipane Topped Mince Pies
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 15%
CARBS 33G42% OF CAL
4G FIBER15G SUGAR14G OTHER
FAT 19G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pastry-based mince pies topped with almond frangipane and sliced almonds. A festive British holiday dessert that looks impressive but comes together easily.
dessertbritishbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 200 g plain flour (US – all purpose flour)
- 100 g butter (cut into small cubes (plus extra for greasing))
- Cold water ((approximately 6 tablespoons - you may need less))
- 250 g good quality mincemeat ((shop-bought is fine – I used Tesco finest))
- A small handful of flaked almonds
- Icing sugar (US – confectioner’s sugar) (for dusting (optional))
- 100 g butter (softened)
- 100 g caster sugar
- 1 medium egg
- 1 teaspoon vanilla extract ((optional))
- 100 g ground almonds (US – almond flour)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 15%
CARBS 33G42% OF CAL
4G FIBER15G SUGAR14G OTHER
FAT 19G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.