Vikalinka · by Julia Frey of Vikalinka★ 4.5 (14)
Easy Flatbread Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 10%
CARBS 30G75% OF CAL
1G FIBER1G SUGAR28G OTHER
FAT 2G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple flatbread made from just flour, yogurt, baking powder, and oil, cooked in a skillet. Soft and tender, it pairs well with any meal or stands alone as a warm bread.
sidemiddle easternbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 300g/2⅓ cup plain flour
- 200g/scant 1 cup plain yogurt (not Greek) (full fat)
- 3/4 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp vegetable oil (for frying)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 10%
CARBS 30G75% OF CAL
1G FIBER1G SUGAR28G OTHER
FAT 2G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 157mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.