Mel's Kitchen Cafe · by Mel★ 4.8 (402)
Easy Flaky Buttermilk Drop Biscuits
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 15G39% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 9G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy flaky buttermilk drop biscuits made with simple pantry ingredients and baked on a sheet pan. Tender and buttery, these are perfect alongside soups, stews, or gravy.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 cup buttermilk chilled (see note)
- 8 tablespoons butter, melted and slightly cooled (I use salted butter)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 15G39% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 9G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 280mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 32mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.