iFoodReal · by Olena Osipov★ 5.0 (45)
Easy Fish Tacos Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 28%
CARBS 18G27% OF CAL
4G FIBER3G SUGAR11G OTHER
FAT 16G55% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy battered fish tacos with avocado, cabbage slaw, and a tangy yogurt-lime sauce. Vibrant and crunchy with fresh toppings, they rival food truck versions.
mainmexicantacofish🍳 skillet🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 pound firm white fish like cod, halibut, bass (cut into 1" cubes)
- 1/2 cup any flour (I used almond flour)
- 2 teaspoons taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons avocado oil (for frying)
- 9 corn or flour tortillas
- 1/2 cup plain yogurt (2%+ fat)
- 1/4 cup mayo (I use avocado oil mayonnaise)
- 1 lime (juice of)
- 1/2 teaspoon taco seasoning
- Pinch cayenne pepper
- Red or green cabbage, tomato, avocado, red onion, cilantro, lime
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 28%
CARBS 18G27% OF CAL
4G FIBER3G SUGAR11G OTHER
FAT 16G55% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 77mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.