Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (33)
Easy Fish Tacos Recipe
NUTRITION · PER SERVING27M COOK
CAL 28%·PRO 81%
CARBS 58G42% OF CAL
11G FIBER6G SUGAR41G OTHER
FAT 16G26% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned white fish in tortillas topped with creamy sriracha yogurt sauce, cabbage, and avocado. Ready in 30 minutes, these are bright and flavorful fish tacos perfect for weeknight dinners.
mainmexicantacofish⚡ microwave🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds cod, halibut, tilapia or mahi mahi (or other mild white fish)
- 1 ½ teaspoons chili powder
- 1 teaspoon smoked paprika (or sweet paprika)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 tablespoon olive oil
- ½ cup plain Greek yogurt (or 5 tablespoons sour cream plus 3 tablespoons mayonnaise)
- 1 ½ tablespoons lime juice (from 1 lime)
- ¼-½ teaspoon sriracha sauce* (or to taste)
- pinch of salt
- water (as needed to thin sauce)
- 8 small corn or flour tortillas
- ½ small red cabbage* (shredded)
- 1 avocado (sliced)
- ¼ cup coarsely chopped fresh cilantro
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 27M
CAL 28%·PRO 81%
CARBS 58G42% OF CAL
11G FIBER6G SUGAR41G OTHER
FAT 16G26% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 412mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1263mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.