
Wandercooks · by Wandercooks★ 5.0 (20)
Easy Enoki Beef Rolls
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 11%
CARBS 3G13% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 7G64% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized rolls of tender marinated beef wrapped around delicate enoki mushrooms. A popular Japanese appetizer with sweet-savory flavors that disappears quickly at the table.
starterjapanesebeefdairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tsp garlic (finely chopped)
- 1 tsp ginger (finely chopped)
- 2 tbsp soy sauce
- 1 tbsp cooking sake
- 1 tbsp mirin
- 2 tbsp sesame oil (divided into 2 portions)
- 400 g thin sliced beef (14 oz)
- 200 g enoki mushrooms (7 oz)
- pinch sea salt
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 11%
CARBS 3G13% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 7G64% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 424mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 6mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
