Easy Dudhi Muthiya Recipe {Instant Pot or Stovetop}
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Ministry of Curry · by Archana Mundhe★ 4.1 (40)

Easy Dudhi Muthiya Recipe {Instant Pot or Stovetop}

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 27G46% OF CAL
3G FIBER4G SUGAR20G OTHER
FAT 12G45% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gujarati muthiya dumplings made with grated bottle gourd and fresh fenugreek leaves, steamed and served with a spiced tempering. A delicious Indian snack or breakfast.

mainindiandairy freeveganvegetarian
View the full recipe on Ministry of Curry →

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Nutrition & ingredients

Ingredients

serves 6
  • ¾ cup Wheat Flour
  • ¾ cup besan (gram flour)
  • ¼ cup sooji (rava or semolina )
  • 1 cup dudhi (peeled and grated )
  • 1 cup fenugreek leaves (chopped, fresh or frozen)
  • ½ cup cilantro (chopped)
  • 1 teaspoon ginger (grated)
  • 1 teaspoon hot green chili (minced)
  • 2 teaspoon sugar
  • 2 teaspoon kosher salt
  • ¼ teaspoon ground turmeric
  • 1 tablespoon oil
  • ½ cup water (or as needed )
  • 2 tablespoon lemon juice
  • ¼ teaspoon baking soda (or ½ teaspoon fruit salt)
  • 3 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 15 curry leaves (chopped)
  • 2 teaspoon brown sesame seeds
  • 2 green chilies (sliced (optional))
  • ½ cup cilantro (chopped )
  • 2 tablespoon coconut (grated, fresh or frozen)
PREP
10M
SODIUM
658MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.