Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (7)
Easy Drop Biscuits
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 6%
CARBS 17G42% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 10G52% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Drop biscuits made with just five ingredients, ready in 20 minutes. Fluffy and buttery, they work as a breakfast side or quick accompaniment to any meal.
sideamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup melted vegan butter
- 3/4 cup unsweetened almond milk
- 1 tbsp maple syrup
- 1 1/2 tsp baking powder
- 2 cup regular or gluten free all purpose flour
- 1 tbsp plain and unsweetened non dairy yogurt (only needed if working with gluten-free flour)
- a pinch of salt (optional)
- 2 tbsp vegan butter
- 2 tbsp maple syrup
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 6%
CARBS 17G42% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 10G52% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 37mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.