Barefeet in the Kitchen · by Mary Younkin★ 4.8 (96)
Easy Drop Biscuits
NUTRITION · PER SERVING19M COOK
CAL 7%·PRO 7%
CARBS 16G47% OF CAL
2G FIBER2G SUGAR12G OTHER
FAT 6G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, buttery drop biscuits baked on a sheet pan. Quick to make with just six ingredients, these are a simple side for breakfast or dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- ⅓ cup butter grated
- 1 cup milk (plus more ONLY as needed)
At a glance
PER SERVING · TIME 19M
CAL 7%·PRO 7%
CARBS 16G47% OF CAL
2G FIBER2G SUGAR12G OTHER
FAT 6G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 32mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.