My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (10)
Easy Dongchimi
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 2%
CARBS 9G88% OF CAL
3G FIBER5G SUGAR1G OTHER
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean radish water kimchi with a refreshing, slightly spicy brine infused with pear, apple, and aromatics. Crunchy and tangy, it's a fermented side dish or condiment.
condimentkorean⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 800 g Korean radish (or daikon radish (1.8 pounds))
- 2 Tbsp coarse sea salt
- 2 Tbsp sugar ((raw))
- 25 g green onion (, cut into 5cm / 2 inch length (0.9 ounces))
- 1-3 chilies
- 4 cups water
- 1 Tbsp coarse sea salt
- 300 g Korean pear (/ nashi or bosc pear, peeled and seeded (11 ounces))
- 150 g red apple ((royal gala or fuji), core removed (5.3 ounces))
- 50 g onion (, peeled (1.8 ounces))
- 20 g garlic (, peeled (0.7 ounces))
- 15 g ginger (, peeled (0.5 ounces))
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 2%
CARBS 9G88% OF CAL
3G FIBER5G SUGAR1G OTHER
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.