The Wholesome Dish · by Amanda Finks★ 5.0 (8)
Easy Denver Omelet Hash Brown Casserole
NUTRITION · PER SERVING72M COOK
CAL 14%·PRO 37%
CARBS 11G16% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 18G57% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An egg and hash brown casserole loaded with ham, cheese, and Denver omelet vegetables. Hearty and make-ahead friendly, it's perfect for breakfast, brunch, or any meal.
mainamericancasseroleegg disheggs🥧 baking dish🔥 ovengluten free
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups frozen hash browns (-about 18 oz.)
- 16 oz. cubed ham
- 2 cups shredded cheddar cheese
- 1 cup cherry tomatoes (-halved)
- 1 medium green bell pepper (-chopped)
- ½ medium yellow onion (-chopped)
- 4 garlic cloves (-minced)
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 72M
CAL 14%·PRO 37%
CARBS 11G16% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 18G57% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 1h
- Sodium
- 851mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.