Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (28)
Easy Date and Walnut Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 18%
CARBS 55G60% OF CAL
6G FIBER34G SUGAR15G OTHER
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-bowl date and walnut cake made with pantry staples, moist and flavorful. It's perfect as an afternoon snack or dessert served with tea or coffee.
dessertmiddle easternbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 8 ounce medjool dates (pitted)
- 1/2 cup walnuts (chopped)
- 8 tbsp butter
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 tsp vanilla extract
- 1/3 cup plain yogurt
- 1 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 18%
CARBS 55G60% OF CAL
6G FIBER34G SUGAR15G OTHER
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.