The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (195)
Easy Cucumber Salad
NUTRITION · PER SERVING135M COOK
CAL 3%·PRO 1%
CARBS 16G91% OF CAL
1G FIBER14G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber and red onion tossed in a quick vinaigrette with fresh dill. A refreshing side dish that pairs well with hearty mains.
sidegermansalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 medium English cucumber (thinly sliced)
- 1 teaspoon salt
- 1 medium red onion (thinly sliced)
- 1 cup distilled white vinegar
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tablespoons minced fresh dill
At a glance
PER SERVING · TIME 135M
CAL 3%·PRO 1%
CARBS 16G91% OF CAL
1G FIBER14G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 293mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 15mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.