Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Easy Crudités Platter
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 3%
CARBS 8G78% OF CAL
3G FIBER4G SUGAR2G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy vegetable platter with fresh cut vegetables and a green goddess dip. Colorful and healthy, a fun way to eat more vegetables at a gathering.
starteramericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2-3 pounds raw veggies: celery, carrots, cucumber, radishes, salad turnips, watermelon radish, endive or little gem, cherry or grape tomatoes, jicama, sugar snap peas, broccoli, cauliflower, red bell peppers- cut into thin strips or bite-sized pieces.
- Garnish with edible flowers or herbs like fresh dill or parsley.
- Serve with our Green Goddess Dip
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 3%
CARBS 8G78% OF CAL
3G FIBER4G SUGAR2G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 50mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.