My Baking Addiction · by Jamie★ 4.5 (73)
Easy Crockpot Pulled Pork
NUTRITION · PER SERVING735M COOK
CAL 30%·PRO 82%
CARBS 15G10% OF CAL
1G FIBER11G SUGAR4G OTHER
FAT 43G66% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pork shoulder cooked all day in a tangy vinegar and spice sauce until tender and easy to shred. Perfect for sandwiches or bowls.
mainamericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large Vidalia onion (sliced thin)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4-6 pounds boneless pork butt or shoulder
- ¾ cup cider vinegar
- 4 teaspoons Worcestershire sauce
- 1 ½ teaspoons crushed red pepper flakes
- 1 ½ teaspoons sugar
- ½ teaspoons dry mustard
- ½ teaspoon garlic salt
- ¼ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 735M
CAL 30%·PRO 82%
CARBS 15G10% OF CAL
1G FIBER11G SUGAR4G OTHER
FAT 43G66% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12h
- Sodium
- 2326mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.