Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (32)
Easy Crockpot Black Beans
NUTRITION · PER SERVING215M COOK
CAL 8%·PRO 23%
CARBS 30G74% OF CAL
2G FIBER2G SUGAR26G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker black beans cooked with onion and garlic. Economical and versatile, great as a side or building block for other dishes.
sidebeans⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pound bag dried black beans ((rinse and sort))
- 6 cups water
- 1-2 cups chopped white onion
- 3 cloves garlic
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 215M
CAL 8%·PRO 23%
CARBS 30G74% OF CAL
2G FIBER2G SUGAR26G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.