The Girl on Bloor · by Taylor Stinson★ 4.7 (88)
Easy Crock Pot Teriyaki Chicken
NUTRITION · PER SERVING370M COOK
CAL 17%·PRO 68%
CARBS 29G34% OF CAL
2G FIBER5G SUGAR22G OTHER
FAT 10G25% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker teriyaki chicken made with just five main ingredients, ideal for meal prep. Tender, lightly sweet, and ready to serve over rice or vegetables.
mainchinesebowlchicken🍚 rice cooker⏲️ slow cookerdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 3 chicken breasts
- 1/3 cup water
- 1/3 cup low-sodium soy sauce
- 1/3 cup hoisin sauce
- 4 cloves garlic, minced
- 4 scallions, sliced (optional, for garnish)
- Sesame seeds (optional, for garnish)
- 2 cups cooked rice
- 1 bunch broccoli, steamed
At a glance
PER SERVING · TIME 370M
CAL 17%·PRO 68%
CARBS 29G34% OF CAL
2G FIBER5G SUGAR22G OTHER
FAT 10G25% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 829mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.