Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (17)
Easy Crock Pot Pork Tenderloin
NUTRITION · PER SERVING195M COOK
CAL 9%·PRO 50%
CARBS 3G8% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 7G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin seasoned with spices, seared then slow-cooked with onions until tender and juicy. A flavorful, hands-off main course ideal for busy weeknights or entertaining a crowd.
mainamericanpork⏲️ slow cooker🌡️ thermometer🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon brown sugar
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 pork tenderloins (about 1 pound each)
- 4 teaspoons olive oil (divided)
- 1 yellow onion (sliced)
At a glance
PER SERVING · TIME 195M
CAL 9%·PRO 50%
CARBS 3G8% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 7G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.