Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Easy Crispy Tofu Recipe
NUTRITION · PER SERVING110M COOK
CAL 7%·PRO 23%
CARBS 5G15% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu cubes coated with a savory sriracha glaze and pan-fried or air-fried until golden. The technique yields tender interiors and crunchy exteriors.
maintofu🍪 sheet pan💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 block (15 ounces) extra-firm tofu, pressed and cubed
- 2 tablespoons tamari (or soy sauce if not gluten-free)
- 1/2 to 1 teaspoon sriracha (or more as desired)
- 1 tablespoon olive oil (or oil of choice)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons cornstarch
At a glance
PER SERVING · TIME 110M
CAL 7%·PRO 23%
CARBS 5G15% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 45m
- Sodium
- 533mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 303mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.