Small Town Woman · by Beth Pierce★ 5.0 (125)
Easy Crepe Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 6%
CARBS 10G44% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seven-ingredient crepe batter made quickly in the blender, thin and delicate. Fill with fresh berries and cream for dessert, or use savory fillings like salmon and eggs for brunch.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups milk
- 2 large eggs
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1½ tablespoons sugar
- ⅛ teaspoon salt
- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 6%
CARBS 10G44% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 39mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.