
Nutrition Facts
Per serving · recipe makes 5 · 35m total
Calories
24% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
This creamy and comforting Vegetable Curry is my go-to recipe for an easy, flavorful and healthy meal. Made with chickpeas, sweet potatoes, veggies, spices, and cashew cream, it's just as good as takeout and comes together quickly! Serve with basmati rice and fresh herbs. Vegan and gluten-free.
Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.
Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.
Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 5 · 35m total
Calories
24% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.