Simply Delicious · by Alida Ryder★ 4.5 (219)
Easy creamy pepper sauce
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 12%
CARBS 13G11% OF CAL
3G FIBER6G SUGAR4G OTHER
FAT 48G88% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy sauce with black pepper, garlic, and herbs finished with heavy cream and lemon. Designed as an accompaniment to grilled steak, though versatile enough for other proteins.
condiment🍳 skilletgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons butter
- 1 red onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 tablespoons fresh cracked black pepper
- 1 bay leaf
- 2 sprigs fresh thyme
- 2 cups whipping/heavy cream
- juice of ½ lemon
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 12%
CARBS 13G11% OF CAL
3G FIBER6G SUGAR4G OTHER
FAT 48G88% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 341mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 120mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.