Belly Full · by Amy Flanigan★ 5.0 (53)
Easy Creamy Cornbread Casserole
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 13%
CARBS 41G44% OF CAL
4G FIBER13G SUGAR25G OTHER
FAT 23G55% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery cornbread casserole with two types of corn and sour cream. Rich comfort food that pairs well with holiday meals.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1 cup sour cream
- ½ cup unsalted butter (melted)
- 1 tbsp granulated sugar
- 8.5 ounce package cornbread mix ((such as Jiffy))
- 15 ounce can whole corn kernels (drained)
- 15 ounce can creamed corn (or homemade)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 13%
CARBS 41G44% OF CAL
4G FIBER13G SUGAR25G OTHER
FAT 23G55% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.