Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (128)
Easy Creamy Coleslaw Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 3%
CARBS 12G19% OF CAL
3G FIBER7G SUGAR2G OTHER
FAT 21G78% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw with shredded cabbage, carrots, and red onion tossed in a homemade dressing of mayo, vinegar, mustard, and sugar. It's tangy and slightly sweet, a classic summer side dish that pairs with anything from burgers to pulled pork.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup mayonnaise (slightly scant)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- ¾ teaspoon celery seeds
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 6 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium carrots (julienned or shredded on the large holes of a box grater)
- 1 cup thinly sliced red onion
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 3%
CARBS 12G19% OF CAL
3G FIBER7G SUGAR2G OTHER
FAT 21G78% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 50mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.