Family Food on the Table · by Kathryn Doherty★ 4.5 (54)
Easy Creamy Chicken
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 71%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 10G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a velvety sauce of Swiss cheese and broth made in a single skillet. Quick and satisfying for weeknight dinners.
mainamericanchickengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 (6 oz.) chicken breasts (cut into large strips or chunks)
- Salt and black pepper (to taste)
- 1 teaspoon extra-virgin olive oil
- 4 creamy Swiss cheese wedges (such as Laughing Cow (see notes))
- 2/3 cup low-sodium chicken broth
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 71%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 10G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 638mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 94mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.