An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (73)
Easy Cranberry Shortbread Cookies
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 3%
CARBS 15G49% OF CAL
0G FIBER6G SUGAR8G OTHER
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread cookies studded with tart dried cranberries for a festive Christmas treat. They're buttery, crumbly, and simple to make with just five ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1¾-2 cups all purpose flour (at least 11-12% protein / sifted)
- ⅔ cup + 1 tablespoon butter (softened)*
- ⅓ cup + 1½ tablespoons sugar (caster / fine)
- 1 pinch salt*
- ¼-½ cup dried cranberries
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 3%
CARBS 15G49% OF CAL
0G FIBER6G SUGAR8G OTHER
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 3mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.