Vikalinka · by Julia Frey of Vikalinka★ 4.8 (31)
Easy Crab Linguine
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 56%
CARBS 109G52% OF CAL
6G FIBER9G SUGAR95G OTHER
FAT 28G30% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine with fresh crab tossed in a simple lemon butter sauce with white wine. Elegant and quick, it's a sophisticated dinner that comes together in minutes.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250g/1/2 lbs linguine, spaghetti or pasta of your choice
- 3 tbsp unsalted butter
- 2 cloves garlic
- 75ml/1/3 cup dry white wine
- 1/2 lemon, juice only
- 200g/1 cup ready to eat crab meat
- 50g/1/2 cup finely grated fresh Parmesan cheese (not pre-grated cheese)
- 2 tbsp chopped parsley
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 56%
CARBS 109G52% OF CAL
6G FIBER9G SUGAR95G OTHER
FAT 28G30% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 277mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.