Jo Cooks · by Joanna Cismaru★ 4.5 (455)
Easy Crab Cakes
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 12%
CARBS 4G20% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 3G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried crab cakes with a crispy exterior and tender interior, bound with egg and breadcrumbs. Seasoned with lemon and sriracha, they work as an appetizer or main course.
mainamericanshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 12- 12 ounce crab meat
- 1 large egg
- 2 teaspoon lemon juice
- 3 tablespoon mayonnaise
- 1 teaspoon Sriracha sauce
- 2 tablespoon parsley (fresh, chopped )
- 3 green onions (chopped)
- ½ cup breadcrumbs (I used Panko)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoon olive oil (or more, for frying)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 12%
CARBS 4G20% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 3G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 34mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.